"This came from Julie Kay's column in the local newspaper (The Advocate). Julie is the crock pot expert for the food section. The aroma of Praline Chic..."
INGREDIENTS
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6 boneless skinless chicken breast halves
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2 tablespoons creole seasoning (I like Tony C.'s)
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1/4 cup butter, melted
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1/2 cup maple syrup
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2 tablespoons brown sugar
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1 cup pecans