"This dessert is very rich, so cut it into small servings. Make it ahead because cheesecakes are best when served the next day...."
INGREDIENTS
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2-1/2 cups all-purpose flour see savings
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1 cup butter, melted see savings
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2/3 cup finely chopped pecans see savings
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2 tablespoons powdered sugar see savings
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3 8-ounce packages cream cheese, softened see savings
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4 eggs see savings
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1 14-ounce can sweetened condensed milk see savings
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2/3 cup granulated sugar see savings
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2 teaspoons vanilla see savings
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1 cup packed brown sugar see savings
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1 cup whipping cream see savings
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1 cup chopped pecans see savings
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1-1/2 teaspoon vanilla see savings