Praline Cheesecake
INGREDIENTS
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Crust:
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2 cupsPecan Sandies cookie crumbs
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4 TablespoonsChallenge Butter, melted
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Filling:
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1 3/4 cupschopped pecans, divided
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3 TablespoonsChallenge Butter, melted
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3 (8oz) packagesChallenge Cream Cheese, softened
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1 1/4 cupspacked dark brown sugar
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2 Tablespoonsall-purpose flour
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4eggs, room temperature
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1 teaspoonvanilla extract
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Praline Topping:
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4 TablespoonsChallenge Butter
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1/2 cuppacked dark brown sugar
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1/4 cupheavy cream
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1 teaspoonvanilla extract
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