INGREDIENTS
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36 vanilla sandwich filled cookies
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2/3 cup pecans, chopped
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6 tablespoons unsalted butter, melted
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32 oz cream cheese
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1 cup dark brown sugar
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3 tablespoons cornstarch
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1/2 cup dark corn syrup
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4 large eggs
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2 teaspoons vanilla extract
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2 teaspoons butter flavoring
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1/2 cup praline liqueur
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2/3 cup chopped pecans
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5 ounces white chocolate
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1/4 cup sour cream
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1/4 cup caramel hard-shell ice cream topping
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3 tablespoons chopped pecans
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1 cup heavy cream
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1/4 cup Praline liqueur
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1 tablespoon sugar