INGREDIENTS
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Nonstick cooking spray
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Eight 1-ounce squares unsweetened chocolate
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2 sticks butter
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2 cups granulated sugar
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1 cup firmly packed brown sugar
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1 tablespoon vanilla extract
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5 large eggs
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1 3/4 cups all-purpose flour
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Two 8-ounce semisweet chocolate bars
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1/4 cup heavy whipping cream
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Praline Frosting, recipe followsPraline Frosting:
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1/3 cup butter
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1 1/4 cups firmly packed brown sugar
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1/2 cup heavy whipping cream
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1 cup confectioners’ sugar
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1 1/2 cups chopped pecans
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1 teaspoon vanilla extract