INGREDIENTS
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3/4 cup unsalted butter
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6 ounces bittersweet chocolate, roughly chopped
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1 cup granulated sugar
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3 large eggs
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1 teaspoon vanilla extract
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1 cup all-purpose flour
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1/4 teaspoon salt
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2 tablespoons unsalted butter
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1/2 cup packed light or dark brown sugar
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1/2 cup coarsely chopped pecans
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pinch of salt