Praline Bread Pudding
"You’ve never seen biscuits do this! We turned them into a custardy bread pudding bake and finished with a praline sauce that’s so good, we made it into its own recipe. Pro tip: It goes on just about anything! ...MORE+ LESS-..."
INGREDIENTS
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1 can (16.3 oz) Pillsbury™ Grands!™ refrigerated Buttermilk biscuits
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4 eggs, slightly beaten
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2 cups half-and-half
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3/4 cup granulated sugar
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1 teaspoon vanilla
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1/2 cup butter
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1 cup packed brown sugar
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3/4 cup coarsely chopped pecans
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1 cup heavy whipping cream
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1/2 teaspoon vanilla
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Sweetened whipped cream
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