INGREDIENTS
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3/4 cup (1-1/2 sticks) butter or margarine, softened
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1 cup sugar, divided
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1 tsp. vanilla, divided
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1-1/2 cups flour
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2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
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2 eggs
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1/2 cup toffee bits
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3 Tbsp. caramel ice cream topping