"An easy almond-flavored yogurt sauce tops this brown sugar ‘n cinnamon caramelized crisp. 6 servings..."
INGREDIENTS
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1 tablespoon water
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1 teaspoon almond extract
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6 cups sliced unpeeled tart eating apples (6 medium)
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2 tablespoons Gold Medal® all-purpose flour
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2 tablespoons packed brown sugar
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1/2 teaspoon ground cinnamon
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2 tablespoons firm butter or margarine
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1/2 cup coarsely crushed zwieback crackers
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2 tablespoons chopped pecans
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1/2 cup plain fat-free yogurt
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1 teaspoon granulated sugar
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1/8 teaspoon almond extract