INGREDIENTS
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1/2 cup butter
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1 cup dark brown sugar
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2 eggs
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1 3/4 cups soft unbleached flour {or 245 grams gluten free flour blend}
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2 teaspoons baking powder
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1 teaspoon vanilla
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3-4 large apples, peeled, cored & chopped fine
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1 tablespoon cinnamon
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2 tablespoons sugar