Prairieland Pot Roast

Name: Prairieland Pot Roast
Ingredients: 1 boneless beef shoulder pot roast (2 lb.); 1/2tsp. salt; 1/4tsp. pepper; 1bottle (8 oz.) KRAFT Classic CATALINA Dressing, divided; 2large onions, sliced; 2lb. Yukon gold potatoes (about 12), peeled, cut into 2-inch chunks; 8 carrots (1 lb.), peeled, cut into 1-inch pieces; 1-1/2 to 2cups water; 2Tbsp. chopped fresh parsley

Prairieland Pot Roast was pinched from <a href="http://www.kraftrecipes.com/recipes/prairieland-pot-roast-75576.aspx" target="_blank">www.kraftrecipes.com.</a>

"Any Midwesterner would agree that our juicy, veggie-ful pot roast is a prairie-worthy dish. Simple prep makes this low-cal meal an instant classic...."

INGREDIENTS

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1 boneless beef shoulder pot roast (2 lb.)

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1/2tsp. salt

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1/4tsp. pepper

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1bottle (8 oz.) KRAFT Classic CATALINA Dressing, divided

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2large onions, sliced

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2lb. Yukon gold potatoes (about 12), peeled, cut into 2-inch chunks

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8 carrots (1 lb.), peeled, cut into 1-inch pieces

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1-1/2 to 2cups water

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2Tbsp. chopped fresh parsley

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