Practically Perfect Pineapple Cake

Name: Practically Perfect Pineapple Cake
Prep time: 5 min
Cook time: 25 min
Yield: 24
Ingredients: 2 1/4 cups all-purpose flour; 1 1/4 cup granulated sugar; 2 tsp baking soda; 1 tsp vanilla extract; 1 20 oz can Dole crushed pineapple in 100% juice (do not drain); 2 eggs; 1 3.5 oz package vanilla pudding mix; 1 20 oz can crushed pineapple (do not drain); 12 oz Cool Whip or 1 cup heavy whipped cream, whipped

Practically Perfect Pineapple Cake was pinched from <a href="http://www.momontimeout.com/2017/02/practically-perfect-pineapple-cake/" target="_blank">www.momontimeout.com.</a>

"This Practically Perfect Pineapple Cake is loaded with pineapple flavor! Made without butter or oil, it's incredibly moist and topped with a delicious pineapple fluff frosting!..."

INGREDIENTS

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2 1/4 cups all-purpose flour

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1 1/4 cup granulated sugar

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2 tsp baking soda

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1 tsp vanilla extract

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1 20 oz can Dole crushed pineapple in 100% juice (do not drain)

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2 eggs

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1 3.5 oz package vanilla pudding mix

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1 20 oz can crushed pineapple (do not drain)

•

12 oz Cool Whip or 1 cup heavy whipped cream, whipped

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