Pozole Verde with Chicken + Video! (Gluten Free, & Freezer Friendly)
"Chicken Pozole is a satisfying, comforting Mexican stew that’s incredibly easy to make, hearty and healthy! Plus, it’s gluten free and freezer friendly!..."
INGREDIENTS
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1 1/2 tablespoons olive oil, plus more for drizzling
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2 pounds boneless skinless chicken thighs, patted dry OR rotisserie chicken ((see notes))
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salt and pepper
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1 pound tomatillos, (husked, rinsed and halved)
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2 poblano chiles, (cored, seeded and quartered)
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1 small onion, (peeled and quartered)
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2-3 jalapeños, (seeded and quartered)
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4-6 large garlic cloves, (peeled)
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2 bunches cilantro ((the top leaves and stems) (2 ½ cups))
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6 cups low sodium chicken broth, (divided)
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1 tablespoon dried oregano
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2 teaspoons ground cumin
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1 1/2 teaspoons granulated chicken bouillon
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3 15 oz. cans hominy, (drained (see notes))
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salt and pepper to taste
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warmed corn tortillas
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tostadas (or tortilla chips)
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Mexican crema or sour cream
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thinly sliced cabbage
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thinly sliced radishes
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thinly sliced red onion
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chopped cilantro
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chopped or sliced avocados
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fresh lime juice
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Cotija cheese
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