Pozole Verde de Pollo (Green Mexican Hominy and Chicken Soup)

Name: Pozole Verde de Pollo (Green Mexican Hominy and Chicken Soup)
Prep time: 15 min
Cook time: 2 h
Yield: 8
Ingredients: 1 tablespoon oil; 1 onion, diced; 6 cloves garlic, chopped; 2 teaspoons cumin, toasted and ground; 6 cups chicken broth; 2 cups hominy, soaked in cold water overnight; 3 pounds chicken (whole or legs, thighs, etc.); 2 teaspoons oregano; 1 pound tomatillos; 2 jalapenos, cut in half; 2 poblano chilies, cut in half; 1/2 cup cilantro, coarsely chopped; 2 tablespoons lime juice (~1 lime); salt and pepper to taste

Pozole Verde de Pollo (Green Mexican Hominy and Chicken Soup) was pinched from <a href="http://www.closetcooking.com/2017/03/pozole-verde-de-pollo-green-mexican.html" target="_blank">www.closetcooking.com.</a>

"A green Mexican style chicken soup with hominy (a large corn kernel) in a tasty tomatillo and chili chicken broth!..."

INGREDIENTS

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1 tablespoon oil

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1 onion, diced

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6 cloves garlic, chopped

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2 teaspoons cumin, toasted and ground

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6 cups chicken broth

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2 cups hominy, soaked in cold water overnight

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3 pounds chicken (whole or legs, thighs, etc.)

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2 teaspoons oregano

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1 pound tomatillos

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2 jalapenos, cut in half

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2 poblano chilies, cut in half

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1/2 cup cilantro, coarsely chopped

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2 tablespoons lime juice (~1 lime)

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salt and pepper to taste

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