Pozole Verde de Pollo (Chicken Pozole) | A Spicy Perspective

Name: Pozole Verde de Pollo (Chicken Pozole) | A Spicy Perspective
Ingredients: 2 tablespoons olive oil; 1 large sweet onion (peeled and chopped); 6-8 cloves garlic (minced); 6 poblano peppers (seeded and chopped); 2-3 jalapeno peppers (seeded and chopped (optional for heat)); ½ cup chopped cilantro; 3 pounds boneless chicken thighs; 1 ½ pounds tomatillos (peeled and quartered); 2 bay leaves; 1 tablespoon dried oregano; 6 cups chicken broth or water; 2 – 15 ounce cans white hominy (drained and rinsed); Salt and pepper; Garnishes: (tortilla chips, shredded cabbage, lime wedges, sliced avocado, sliced radishes, chopped cilantro)

"An easy Chicken Posole recipe featuring hominy, poblano peppers and fresh tomatillos for a bold, flavorful green chicken stew...."

INGREDIENTS

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2 tablespoons olive oil

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1 large sweet onion (peeled and chopped)

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6-8 cloves garlic (minced)

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6 poblano peppers (seeded and chopped)

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2-3 jalapeno peppers (seeded and chopped (optional for heat))

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½ cup chopped cilantro

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3 pounds boneless chicken thighs

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1 ½ pounds tomatillos (peeled and quartered)

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2 bay leaves

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1 tablespoon dried oregano

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6 cups chicken broth or water

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2 – 15 ounce cans white hominy (drained and rinsed)

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Salt and pepper

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Garnishes: (tortilla chips, shredded cabbage, lime wedges, sliced avocado, sliced radishes, chopped cilantro)

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