Pozole Rojo {Pork and Hominy Stew}
"Posole will keep covered in the refrigerator for up to 5 days, and improves with flavor the longer it sits. You can also freeze it for up to 3 months...."
INGREDIENTS
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4 pounds pork shoulder
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1 large onion, sliced
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6 cloves garlic, peeled
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1 tablespoon kosher salt
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1 tablespoon dried oregano
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2 dried pasilla chiles, stems and seeds removed
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2 dried guajillo chiles, stems and seeds removed
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1 onion, chopped
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3 cloves garlic, chopped
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1 teaspoon ground cumin
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2 whole cloves
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1 teaspoon kosher salt
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2 tablespoons vegetable oil
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3 (14.5 ounce) cans white hominy, drained and rinsed
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dried oregano
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minced onion
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lime wedges
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minced radishes
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chopped cilantro
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cubed avocado
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thinly sliced cabbage
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tortilla chips
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