INGREDIENTS
•
•15-ounce can black beans, drained and rinsed (or 1½ cups cooked) You don’t even taste the beans–pinky swear!
•
•2 tablespoons milk or milk alternative
•
•2 tablespoons peanut butter or nut butter of choice
•
•2 tablespoons olive oil
•
•3 tablespoons whole wheat flour or rice flour
•
•¼ cup unsweetened cocoa powder
•
•½ cup sugar*
•
•1 teaspoon baking powder
•
•1 teaspoon vanilla extract
•
•½ teaspoon cinnamon
•
•½ teaspoon salt
•
•⅓ cup semi-sweet chocolate chips, plus more for garnishing (white chocolate chips would also be yummy!)