Power Greens Breakfast Casserole with Feta and Mozzarella

Name: Power Greens Breakfast Casserole with Feta and Mozzarella
Ingredients: (Makes 8 servings; 1 lb. power greens mix (a blend of kale, chard, and spinach); 1-2 tsp. olive oil (more or less, depending on your pan); 4-6 oz. mozzarella cheese, cut in 1/2 inch cubes (South Beach Diet recommends reduced-fat cheese); 4 oz. Feta, crumbled (I used my favorite Feta); 1/2 cup sliced green onion; Spike Seasoning to taste, about 1 1/2 teaspoons; fresh-ground black pepper to taste, about 3/4 teaspoon; 14 eggs

Power Greens Breakfast Casserole with Feta and Mozzarella was pinched from <a href="http://www.kalynskitchen.com/2014/06/power-greens-breakfast-casserole.html" target="_blank">www.kalynskitchen.com.</a>

INGREDIENTS

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(Makes 8 servings

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1 lb. power greens mix (a blend of kale, chard, and spinach)

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1-2 tsp. olive oil (more or less, depending on your pan)

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4-6 oz. mozzarella cheese, cut in 1/2 inch cubes (South Beach Diet recommends reduced-fat cheese)

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4 oz. Feta, crumbled (I used my favorite Feta)

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1/2 cup sliced green onion

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Spike Seasoning to taste, about 1 1/2 teaspoons

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fresh-ground black pepper to taste, about 3/4 teaspoon

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14 eggs

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