INGREDIENTS
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6 to 8 large Yukon gold potatoes, peeled
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1 tablespoon vegetable oil, plus more for frying
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1 shallot, minced
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1 small clove garlic, minced
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2 cups chicken stock
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2 cups beef stock
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2 tablespoons ketchup
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1 tablespoon apple cider vinegar
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1 tablespoon whole green peppercorns
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1/2 teaspoon Worcestershire sauce
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2 tablespoons unsalted butter
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2 tablespoons all-purpose flour
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Kosher salt and freshly ground pepper
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2 cups cheddar cheese curds
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