Poutine-Style Twice-Baked Potatoes
"These just might be the world's best and most indulgent baked potatoes. First they're stuffed with sour cream and Parmigiano-Reggiano, then they're topped with tangy gravy, melted mozzarella, bits of crisp bacon and, finally, fried potato skins...."
INGREDIENTS
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2.00 unsalted butter
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2.00 all-purpose flour
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2.00 chicken stock or low-sodium broth
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1.00 veal demiglace
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1/2 sage
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1/2 thyme
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1.00 lemon juice
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1.00 heavy cream
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Kosher salt
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Freshly ground pepper
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6.00 baked potatoes
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6.00 unsalted butter
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1.00 milk
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1/2 sour cream
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3.00 freshly grated Parmigiano-Reggiano cheese
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1.00 Dijon mustard
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Pinch of cayenne pepper
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1/3 chopped chives
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Kosher salt
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Freshly ground pepper
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Vegetable oil, for frying
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6.00 thick-sliced bacon
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1.00 shredded mozzarella cheese
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Sour cream, thinly sliced scallions, parsley leaves and celery leaves, for garnish
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