INGREDIENTS
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4 lb russet potatoes, skin-on, washed and dried
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4 tbsp unsalted butter
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1/4 cup flour
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1 shallot, minced
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1 clove garlic, minced
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4 cups beef stock
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2 tbsp ketchup
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1 tbsp cider vinegar
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1 tbsp whole green peppercorns
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1/2 tsp Worcestershire sauce
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Kosher salt and freshly ground pepper
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Canola Oil, for frying
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2 cups cheddar cheese curds