Pour Pizza
"I've always liked this recipe—not only for the taste, but for the pourable crust that you don't have to roll out and stretch. The recipe comes from a friend at church.—Eunice Malin, Montrose, Colorado..."
INGREDIENTS
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Cornmeal
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1 pound ground beef
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1 medium onion, chopped
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1 teaspoon salt
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1/4 teaspoon pepper
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1 cup all-purpose flour
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1/4 teaspoon dried oregano
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2 large eggs
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2/3 cup whole milk
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1 can (15 ounces) pizza sauce
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2 cups shredded part-skim mozzarella cheese
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