"Dress up a plain cake with fresh citrus and a sprinkle of fragrant herbs. Get the recipe for Pound Cake With Oranges, Honey, and Rosemary...."
INGREDIENTS
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4 oranges
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2 tablespoons honey
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1 10- to 12-ounce pound cake, sliced into 1-inch thick pieces
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1/2 teaspoon chopped fresh rosemary