Pound Cake with Maple-Nut Topping

Name: Pound Cake with Maple-Nut Topping
Prep time: 7 min
Yield: 4
Ingredients: 1/2 package (8-ounce size) cream cheese, softened; 1/4 cup maple-flavored syrup; 1/4 cup coarsely chopped pecans; 4 slices pound cake, 1 inch thick

Pound Cake with Maple-Nut Topping was pinched from <a href="http://www.bettycrocker.com/recipes/pound-cake-with-maple-nut-topping/16a76ac6-ba1a-43b0-abb5-335e7a023eb9" target="_blank">www.bettycrocker.com.</a>

"Come & eat! Need a tasty dessert that takes only minutes? Make a quick, special topping for cake! You can use angel food, sponge or other prepared cake, butterscotch or caramel topping and any type of nuts that you love!..."

INGREDIENTS

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1/2 package (8-ounce size) cream cheese, softened

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1/4 cup maple-flavored syrup

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1/4 cup coarsely chopped pecans

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4 slices pound cake, 1 inch thick

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