Pound Cake with Grand Marnier-Poached Apricots

Name: Pound Cake with Grand Marnier-Poached Apricots
Yield: Makes 12 servings
Ingredients: 2 cups (4 sticks) unsalted butter, room temperature, plus more for pan; 3 cups all-purpose flour, plus more for pan; 1 teaspoon kosher salt; 1/2 teaspoons cream of tartar; 1/2 teaspoons ground cardamom; 2 cups superfine sugar; 6 large eggs; 1/2 cup heavy cream; 1 teaspoon vanilla extract; 2/3 cup Grand Marnier; 2/3 cup granulated sugar; 2 cups dried apricots (about 8 ounces); 1 1 1/2" piece peeled ginger, sliced; Lightly sweetened whipped cream (for serving)

Pound Cake with Grand Marnier-Poached Apricots was pinched from <a href="http://www.epicurious.com/recipes/food/views/Pound-Cake-with-Grand-Marnier-Poached-Apricots-51205360" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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2 cups (4 sticks) unsalted butter, room temperature, plus more for pan

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3 cups all-purpose flour, plus more for pan

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1 teaspoon kosher salt

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1/2 teaspoons cream of tartar

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1/2 teaspoons ground cardamom

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2 cups superfine sugar

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6 large eggs

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1/2 cup heavy cream

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1 teaspoon vanilla extract

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2/3 cup Grand Marnier

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2/3 cup granulated sugar

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2 cups dried apricots (about 8 ounces)

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1 1 1/2" piece peeled ginger, sliced

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Lightly sweetened whipped cream (for serving)

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