Real Recipes From Real Home Cooks ®
Pound Cake Truffles 3 Ways
"Blogger Stephanie Wise of Girl versus Dough transforms a classic pound cake into three flavors of decadent, bite-size truffles. Learn to make this recipe with our how-to article...."
INGREDIENTS
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3 cups Gold Medal® all-purpose unbleached flour
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3 cups granulated sugar
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1 1/2 cups butter or margarine, softened
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1/2 cup sour cream
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1/2 cup milk (or apricot brandy for Apricot Brandy Pound Cake Truffles)
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1 teaspoon vanilla
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1/2 teaspoon salt
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1/2 teaspoon baking powder
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6 eggs
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1/3 pound cake (recipe above)
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1/2 cup Betty Crocker® Rich & Creamy vanilla frosting
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1/4 cup apricot preserves
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1/2 cup finely chopped pecans
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1/3 pound cake (recipe above)
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1/2 cup Betty Crocker® Rich & Creamy vanilla frosting
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1/2 cup flaked coconut, toasted
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2 to 3 teaspoons grated lemon peel (1 medium)
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1/3 pound cake (recipe above)
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1/2 cup Betty Crocker® Rich & Creamy dark chocolate frosting
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1/2 cup finely chopped pistachio nuts
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