Pound Cake Recipe
"Nicely sweet with a crumbly texture. This is a classic dessert bread and is great with coffee or tea. It’s easy to make and like most batter breads uses baking powder in place of yeast. The Pound cake will rise in the machine as it approaches the end of the baking cycle...."
INGREDIENTS
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3 large eggs, beaten
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1/3 cup milk
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2 cups all purpose flour
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3 tsp. baking powder
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1/2 cup butter, melted
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1 cup sugar
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1 tsp. vanilla
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