"If you love pound cake, try making it as cupcakes! These are are dense, rich, and decadent. Plus, since they have just a few ingredients, they are really..."
INGREDIENTS
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1 1/2 cups unsalted butter (room temperature)
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2 1/2 cups sugar
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6 large eggs
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3 cups cake flour (you can substitute all-purpose flour if that's all you have on hand)
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1 cup whole milk (you can use half & half for a richer cake)
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1 tablespoon vanilla extract