INGREDIENTS
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1 cup butter, softened
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2 1/2 cups sugar
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6 large eggs
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3 cups all-purpose flour
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1 teaspoon baking powder
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1 (8-oz.) container mascarpone cheese, softened
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3 teaspoons vanilla extract, divided
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30 paper baking cups
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9 (2-oz.) vanilla candy coating squares, coarsely chopped
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1/2 cup whipping cream
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2 tablespoons butter, softened
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Sky blue food coloring paste
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Hydrangea Blossoms
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