Pound Cake
"Makes 1 (10-inch) cake..."
INGREDIENTS
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2 cups (460 grams) butter, softened
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2 3/4 cups (573 grams) granulated sugar
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6 large eggs, room temperature
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3 3/4 cups (525 grams) all-purpose flour
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1/4 teaspoon (0.5 gram) ground nutmeg
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⅛ teaspoon (0.75 gram) kosher salt
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1/2 cup (123 grams) whole milk
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1 teaspoon (5 grams) orange zest
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1 teaspoon (2 grams) vanilla extract
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Bourbon Glaze (recipe follows)--1 c. sugar, 1/2 c. bourbon & 7T. butter in pan til butter melts & sugar dissolves
Comments & Reviews
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