INGREDIENTS
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1 cup unsalted butter, softened
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½ cup butter-flavored shortening
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3 cups sugar
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5 large eggs
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3 cups all-purpose flour
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½ teaspoon salt
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½ teaspoon baking powder
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1 cup whole buttermilk
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1 teaspoon vanilla extract
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½ teaspoon almond extract
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½ teaspoon coconut extract