Poulet de Normandy Recipe - Food.com
"This is another recipe that I got out of our local electric cooperative magazine. This needs to be made up the night before you intend to serve it. It..."
INGREDIENTS
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1 (16 ounce) package herb seasoned stuffing mix
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1/2 cup softened butter
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1 1/2 cups hot chicken broth
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1/4 cup chopped onion
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1/4 cup chopped celery
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1/2 cup mayonnaise
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1/4 teaspoon salt
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2 1/2 cups cooked chicken, diced
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2 eggs
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1 1/2 cups milk
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1 (14 ounce) can cream of mushroom soup
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1 cup grated cheddar cheese
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