Poulet Creole (Haitian Stewed Chicken) | SAVEUR

Name: Poulet Creole (Haitian Stewed Chicken) | SAVEUR
Ingredients: 1 3–4-lb. chicken, cut into 8 pieces; 1 tsp. kosher salt, plus more to taste; 3 cloves garlic; 2 scallions, roughly chopped; 2 sprigs parsley; 1 sprig thyme, stemmed; 1 Scotch bonnet chile, split (Habenero); 1 green bell pepper, stemmed, seeded, and thinly sliced; 2 tbsp. canola oil; 1 large yellow onion, halved and thinly sliced; ½ red bell pepper, stemmed, seeded, and thinly sliced; Freshly ground black pepper, to taste; 2 tbsp. tomato paste

Poulet Creole (Haitian Stewed Chicken) | SAVEUR was pinched from <a href="http://www.saveur.com/article/Recipes/Poulet-Creole" target="_blank">www.saveur.com.</a>

INGREDIENTS

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1 3–4-lb. chicken, cut into 8 pieces

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1 tsp. kosher salt, plus more to taste

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3 cloves garlic

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2 scallions, roughly chopped

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2 sprigs parsley

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1 sprig thyme, stemmed

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1 Scotch bonnet chile, split (Habenero)

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1 green bell pepper, stemmed, seeded, and thinly sliced

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2 tbsp. canola oil

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1 large yellow onion, halved and thinly sliced

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½ red bell pepper, stemmed, seeded, and thinly sliced

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Freshly ground black pepper, to taste

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2 tbsp. tomato paste

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