Poulet Au Paprika

Name: Poulet Au Paprika
Yield: 4
Ingredients: 4 chicken legs, split between thigh and drumstick; Salt and freshly ground black pepper; 1 tablespoon bacon drippings or oil; 1 red pepper, seeded and cut into roughly 2-inch/5 cm julienne; 1 onion, sliced; 1/2 small fennel bulb, finely chopped (optional); 1 tablespoon high-quality hot or sweet Hungarian paprika; 1 clove garlic, minced; 1/2 cup/125 ml white wine; 2 tomatoes, roughly chopped; 1 bay leaf; 2 tablespoons sour cream or creme fraiche; Squeeze lemon juice, to taste (optional)

Poulet Au Paprika was pinched from <a href="http://www.cookingchanneltv.com/recipes/laura-calder/poulet-au-paprika-recipe/index.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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4 chicken legs, split between thigh and drumstick

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Salt and freshly ground black pepper

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1 tablespoon bacon drippings or oil

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1 red pepper, seeded and cut into roughly 2-inch/5 cm julienne

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1 onion, sliced

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1/2 small fennel bulb, finely chopped (optional)

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1 tablespoon high-quality hot or sweet Hungarian paprika

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1 clove garlic, minced

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1/2 cup/125 ml white wine

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2 tomatoes, roughly chopped

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1 bay leaf

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2 tablespoons sour cream or creme fraiche

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Squeeze lemon juice, to taste (optional)

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