Poulet au Paprika with Bell Peppers and Green Olives

Name: Poulet au Paprika with Bell Peppers and Green Olives
Yield: 4
Ingredients: 2-3 tbsp extra-virgin olive oil; 4 large (225g | 8oz each) boneless skinless chicken breasts, cut in half crosswise and patted dry *(see note); 1 of each red, yellow and organge bell peppers, sliced; 2 medium yellow onions, cut into large chunks; 1 cup pitted green olives (I used almond stuffed); 1/2 cup chicken broth; 1 tbsp fresh lemon juice; 1 tbsp paprika; 1 tbsp smoked paprika; 1 tbsp garlic powder; 1 tsp onion powder; 1 tsp salt (I use Himalayan salt); 1 tsp ground black pepper; 1/2 tsp crushed fennel seeds; 1/4 tsp whole celery seeds; 1/4 tsp cayenne pepper; Chopped fresh parsley; Cooked Orzo

Poulet au Paprika with Bell Peppers and Green Olives was pinched from <a href="http://thehealthyfoodie.com/poulet-au-paprika-bell-peppers-green-olives/" target="_blank">thehealthyfoodie.com.</a>

INGREDIENTS

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2-3 tbsp extra-virgin olive oil

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4 large (225g | 8oz each) boneless skinless chicken breasts, cut in half crosswise and patted dry *(see note)

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1 of each red, yellow and organge bell peppers, sliced

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2 medium yellow onions, cut into large chunks

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1 cup pitted green olives (I used almond stuffed)

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1/2 cup chicken broth

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1 tbsp fresh lemon juice

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1 tbsp paprika

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1 tbsp smoked paprika

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1 tbsp garlic powder

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1 tsp onion powder

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1 tsp salt (I use Himalayan salt)

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1 tsp ground black pepper

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1/2 tsp crushed fennel seeds

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1/4 tsp whole celery seeds

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1/4 tsp cayenne pepper

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Chopped fresh parsley

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Cooked Orzo

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