Poule au Pot

Name: Poule au Pot
Yield: 4
Ingredients: One 3-pound/1.5 kg chicken; About 8 cups/2 litres chicken stock; 1 bay leaf; 6 cloves garlic, peeled; 2 large leeks or 4 small, cleaned, trimmed and thickly sliced; 1 fresh tarragon sprig; 1 fresh thyme sprig; Kosher salt and freshly ground black pepper; 12 pearl onions, peeled; 4 carrots, scraped and cut into chunks; 3 celery stalks, cut into finger lengths; 3 parsnips, scraped and sliced; 1/2 small turnip, sliced

Poule au Pot was pinched from <a href="http://www.cookingchanneltv.com/recipes/laura-calder/poule-au-pot.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

•

One 3-pound/1.5 kg chicken

•

About 8 cups/2 litres chicken stock

•

1 bay leaf

•

6 cloves garlic, peeled

•

2 large leeks or 4 small, cleaned, trimmed and thickly sliced

•

1 fresh tarragon sprig

•

1 fresh thyme sprig

•

Kosher salt and freshly ground black pepper

•

12 pearl onions, peeled

•

4 carrots, scraped and cut into chunks

•

3 celery stalks, cut into finger lengths

•

3 parsnips, scraped and sliced

•

1/2 small turnip, sliced

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes