Pottery House Cafe's Jalapeño Corn Pudding

Name: Pottery House Cafe's Jalapeño Corn Pudding
Ingredients: 1 lb. Pkg. Whole kernel corn, frozen (6 1/2 cups or 4 cans drained may be used if desired); 8 oz. Butter; 8 oz. Cream cheese softened; 1 cup (8 oz) evaporated milk; 1/4 cup all purpose flour; 1 cup diced jalapeños (or to your taste); dash of salt

Pottery House Cafe's Jalapeño Corn Pudding was pinched from <a href="http://www.old-mill.com/recipes/pottery-house-cafes-jalapeno-corn-pudding" target="_blank">www.old-mill.com.</a>

INGREDIENTS

•

1 lb. Pkg. Whole kernel corn, frozen (6 1/2 cups or 4 cans drained may be used if desired)

•

8 oz. Butter

•

8 oz. Cream cheese softened

•

1 cup (8 oz) evaporated milk

•

1/4 cup all purpose flour

•

1 cup diced jalapeños (or to your taste)

•

dash of salt

Go To Recipe

review

►