Potted Cheddar and Beer Spread

Name: Potted Cheddar and Beer Spread
Ingredients: 1.5 extra-sharp Cheddar cheese; 1 beer; 6 margarine or butter; 1 Dijon mustard; 1 Worcestershire sauce; 1/8 ground red pepper (cayenne); 1/8 ground nutmeg

Potted Cheddar and Beer Spread was pinched from <a href="http://www.goodhousekeeping.com/recipefinder/potted-cheddar-beer-spread-2939" target="_blank">www.goodhousekeeping.com.</a>

"The flavors in this recipe were borrowed from the famous dish Welsh Rabbit, where Cheddar cheese and beer are melted together and served over toast. Include some nice biscuits with this, such as water crackers or plain flatbread crisps. Do-ahead: up to 3 months...."

INGREDIENTS

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1.5 extra-sharp Cheddar cheese

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1 beer

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6 margarine or butter

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1 Dijon mustard

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1 Worcestershire sauce

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1/8 ground red pepper (cayenne)

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1/8 ground nutmeg

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