Potstickers
INGREDIENTS
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1/2 pound ground pork
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1/4 cup finely chopped scallions
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2 tablespoons finely chopped red bell pepper
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3/4 c. finely chopped cabbage
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1 egg, lightly beaten
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2 teaspoons ketchup
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1 teaspoon yellow mustard
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2 teaspoons Worcestershire sauce
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1 teaspoon light brown sugar
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1 1/2 teaspoons kosher salt
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1/2 teaspoon freshly ground black pepper
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1/4 teaspoon cayenne pepper
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35 to 40 small wonton wrappers
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Water, for sealing wontons
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3 to 4 tablespoons vegetable oil, for frying
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1 1/3 cups chicken stock, divided
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Yoshida's Sauce (for dipping)
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