INGREDIENTS
•
For the Dough: * 4 cups all purpose Gold Medal Flour * 1 1/4 cups HOT water For the Filling: * 1 lb. ground pork * 2 eggs * 1 Tb. sugar * 2 Tb. fresh grated ginger * 2-3 cloves garlic, minced * 1/2 cup finely chopped bok choy * 1/2 cup finely chopped