Potstickers (Chinese Dumplings) Recipe
"Fat little Chinese stuffed dumplings, filled with a savory beef and shrimp filling, are browned in a skillet, then steamed until hot and tender...."
INGREDIENTS
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1 pound raw shrimp, peeled and deveined
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4 pounds ground beef
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1 tablespoon minced fresh ginger root
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1 shallot, minced
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1 bunch green onions, chopped
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3 leaves napa cabbage, chopped
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2 tablespoons soy sauce
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1 teaspoon Asian (toasted) sesame oil
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salt and white pepper to taste
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1 pinch white sugar
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1 (10 ounce) package round gyoza/potsticker wrappers
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vegetable oil
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1/4 cup water
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