Potsticker Soup

Name: Potsticker Soup
Ingredients: 6 cups fat-skimmed chicken broth or vegetable broth; 2 tablespoons seasoned rice vinegar; 1 tablespoon soy sauce; 2 teaspoons minced garlic; 1 to 1 1/4 pounds frozen pork, chicken, or vegetable potstickers (20 to 25); 1 pound baby bok choy, rinsed; 1/2 cup shredded carrot; 1/4 cup thinly sliced green onions; 1/4 cup chopped fresh cilantro; 1 tablespoon toasted sesame oil

Potsticker Soup was pinched from <a href="http://www.myrecipes.com/recipe/potsticker-soup" target="_blank">www.myrecipes.com.</a>

"Instead of eating potstickers on their own, add this Asian favorite to soup. This recipe is quick and sure to fill you up...."

INGREDIENTS

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6 cups fat-skimmed chicken broth or vegetable broth

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2 tablespoons seasoned rice vinegar

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1 tablespoon soy sauce

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2 teaspoons minced garlic

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1 to 1 1/4 pounds frozen pork, chicken, or vegetable potstickers (20 to 25)

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1 pound baby bok choy, rinsed

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1/2 cup shredded carrot

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1/4 cup thinly sliced green onions

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1/4 cup chopped fresh cilantro

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1 tablespoon toasted sesame oil

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