Potsticker Noodle Bowls - Iowa Girl Eats

Name: Potsticker Noodle Bowls - Iowa Girl Eats
Ingredients: 8oz gluten-free rice noodles; 1/2 cup + 3 Tablespoons LOW-SODIUM gluten-free Tamari OR soy sauce (dish will not be GF if using soy sauce,) divided; 1/4 cup gluten-free chicken broth; 2 teaspoons rice vinegar; 1/2 teaspoon freshly grated ginger; pinch red chili pepper flakes; 2 eggs; 1 Tablespoon high heat cooking oil (canola, vegetable, avocado, etc); 1lb ground pork; white pepper; 14oz bag coleslaw mix; 7 green onions, green parts chopped into 2" pieces, white and light green parts into 1/2" pieces; 2 garlic cloves, minced

"Potsticker Noodles Bowls taste just like potstickers with no pinching nor steaming required! Prep then cook this mouthwatering recipe in under 30 minutes...."

INGREDIENTS

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8oz gluten-free rice noodles

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1/2 cup + 3 Tablespoons LOW-SODIUM gluten-free Tamari OR soy sauce (dish will not be GF if using soy sauce,) divided

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1/4 cup gluten-free chicken broth

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2 teaspoons rice vinegar

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1/2 teaspoon freshly grated ginger

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pinch red chili pepper flakes

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2 eggs

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1 Tablespoon high heat cooking oil (canola, vegetable, avocado, etc)

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1lb ground pork

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white pepper

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14oz bag coleslaw mix

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7 green onions, green parts chopped into 2" pieces, white and light green parts into 1/2" pieces

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2 garlic cloves, minced

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