INGREDIENTS
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1 cup heavy cream
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1 cup whole milk
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4 large eggs
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2 tablespoons sugar
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Pinch salt
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12-16 ounces dark chocolate (70 % cacao or higher), broken into pieces
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1 tablespoon espresso powder
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For the whipped topping
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1 cup heavy cream
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2 tablespoons confectioner's sugar
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1 vanilla bean, seed scraped and bean discarded or 1 tablespoon vanilla bean paste or 2 tablespoons vanilla extract