Pots de Creme a l’Orange

Name: Pots de Creme a l’Orange
Prep time: 2 h
Yield: 12
Ingredients: 12 ounces, weight Semi-Sweet Chocolate Chips; 4 whole Eggs; 1 Tablespoon Grand Marnier, More To Taste; 1 dash Salt; 1 cup Very Hot Strong Coffee; Fresh Whipped Cream, For Serving; Thinly Sliced Orange Peel, For Garnish

Pots de Creme a l’Orange was pinched from <a href="http://thepioneerwoman.com/cooking/2012/02/pots-de-creme-a-lorange/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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12 ounces, weight Semi-Sweet Chocolate Chips

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4 whole Eggs

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1 Tablespoon Grand Marnier, More To Taste

•

1 dash Salt

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1 cup Very Hot Strong Coffee

•

Fresh Whipped Cream, For Serving

•

Thinly Sliced Orange Peel, For Garnish

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