"When I want to bring home an empty pan from a potluck, I turn to this recipe. The ribs disappear in minutes! —Sheri Kirkman, Lancaster, New York..."
INGREDIENTS
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6 pounds pork spareribs
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1-1/2 cups ketchup
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3/4 cup packed brown sugar
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1/2 cup white vinegar
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1/2 cup honey
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1/3 cup soy sauce
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1-1/2 teaspoons ground ginger
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1 teaspoon salt
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3/4 teaspoon ground mustard
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1/2 teaspoon garlic powder
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1/4 teaspoon pepper