"This rich, flavorful side dish is a Christmas tradition at our house. Plain potatoes are the start, but they get dressed up with a creamy cheese sauce and colorful ingredients like peppers and chives. —Jane Luzem, Green Bay, Wisconsin..."
INGREDIENTS
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4 pounds potatoes, peeled and cubed
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1 package (8 ounces) cream cheese, softened
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1/2 cup butter, softened
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1/4 cup whole milk
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1 to 1-1/4 teaspoons salt
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1/4 teaspoon pepper
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1 cup chopped green pepper
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1/2 cup shredded cheddar cheese
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1/2 cup grated Parmesan cheese
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1/2 cup minced chives
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1 jar (2 ounces) diced pimientos, drained