Potluck Lasagna Recipe
"This is a variation on a lasagna dish a coworker made for a company potluck. When I was expecting our third son, I often prepared meals and froze them. It was so nice to have a substantial entree like this one to bake. —Colleen Wolfisberg, Everson, Washington..."
INGREDIENTS
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1 pound ground beef
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1 can (14-1/2 ounces) Italian stewed tomatoes, cut up
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1 can (6 ounces) tomato paste
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1 tablespoon minced fresh parsley
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1/2 teaspoon minced garlic
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2 eggs
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1-1/2 cups (12 ounces) 4% cottage cheese
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1-1/2 cups ricotta cheese
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1 cup grated Parmesan cheese
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1 teaspoon salt
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1 teaspoon pepper
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6 lasagna noodles, cooked and drained
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2 cups (8 ounces) shredded part-skim mozzarella cheese
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