"This easy meal-in-one dish is a real crowd-pleaser on chilly nights. Because it bakes in two pans, you could freeze one for later, depending on your needs. It’s creamy, and filling and has a wonderful ham-and-cheese flavor. —Nancy Foust, Stoneboro, Pennsylvania..."
INGREDIENTS
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1 package (16 ounces) elbow macaroni
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4 cups fresh broccoli florets
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1/2 cup finely chopped onion
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1/2 cup butter, cubed
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1/2 cup all-purpose flour
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1 teaspoon ground mustard
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1 teaspoon salt
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1/4 teaspoon pepper
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6 cups 2% milk
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1 jar (15 ounces) process cheese sauce
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2 cups shredded cheddar cheese, divided
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4 cups cubed fully cooked ham