Potluck Fried Chicken

Name: Potluck Fried Chicken
Prep time: 40 min
Cook time: 25 min
Yield: 12
Ingredients: 1-1/2 cups all-purpose flour; 1/2 cup cornmeal; 1/4 cup cornstarch; 3 teaspoons salt; 2 teaspoons paprika; 1 teaspoon dried oregano; 1 teaspoon rubbed sage; 1 teaspoon pepper; 2 large eggs; 1/4 cup water; 2 broiler/fryer chickens (3 to 4 pounds each), cut up; Oil for frying

Potluck Fried Chicken was pinched from <a href="https://www.tasteofhome.com/recipes/potluck-fried-chicken/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This Sunday dinner staple is first fried and then baked to a crispy golden brown. Well-seasoned with oregano and sage, this classic is sure to satisfy diners at church potlucks or late-summer picnics, too. I love fixing it for family and friends. —Donna Kuhaupt, Slinger, Wisconsin..."

INGREDIENTS

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1-1/2 cups all-purpose flour

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1/2 cup cornmeal

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1/4 cup cornstarch

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3 teaspoons salt

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2 teaspoons paprika

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1 teaspoon dried oregano

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1 teaspoon rubbed sage

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1 teaspoon pepper

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2 large eggs

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1/4 cup water

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2 broiler/fryer chickens (3 to 4 pounds each), cut up

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Oil for frying

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